Todays Menu 11/3

  • BBQ Pulled Pork & Caramelized Onions over Herbed Garlic Noodles
  • Turkey & Cheddar w/pesto dijonaise on a onion roll
  • Curried Chickpeas & Vegs over rice
  • Peanut Butter & Jelly
  • SOUP – Coconut Almond Carrot